Cupping Sampacho with Ian Picco

    The newest variety of coffee to arrive at Beneficio El Manzano reached the cupping table today. Grouped against three other yellow bourbon variety cups, the Sampacho performed well, considering its competition.

Here are some of, (Q-Grade certified cupper), Ian Picco’s  notes regarding the coffee: 

Aroma: 7.5

Taste: 8

Acidity: 8.25 

Body: 8 

Uniformity: 10 

Balance: 8 

Fragrance: Almond

Aroma: Honey suckle

Flavor: Floral, honey suckle, supple, spicy, walnut

Final Score: 86.25